best indian restaurants in chicago scene offers an exciting culinary journey from the aromatic spice markets of Delhi to the coastal flavors of Goa. Whether you’re a devoted curry lover or new to Indian cuisine, these restaurants showcase why Chicago ranks among America’s best cities for authentic Indian flavors.
Top-Tier Traditional Dining
1. Tandoor Char House (West Rogers Park)
The undisputed king of Chicago’s tandoori scene, this family-run spot serves smoky, charcoal-kissed meats straight from their namesake clay oven. Must-tries:
- Tandoori platter (mixed grill with chicken, lamb, and seekh kebabs)
- Dal makhani simmered for 24 hours
- Amritsari kulcha (stuffed naan)
2. Uru-Swati (West Loop)
This elegant Gujarati restaurant offers a vegetarian paradise with:
- Thali platters featuring 10+ miniature dishes
- Dhokla (savory steamed cakes)
- Undhiyu (winter vegetable medley)
3. Himalayan Sherpa Kitchen (North Side)
Chicago’s best Nepali-Indian hybrid serves:
- Momo dumplings with fiery tomato chutney
- Gorkhali lamb in 14-spice gravy
- Jimbu rice with Himalayan herbs
Modern Indian Innovators
4. Rooh Chicago (West Loop)
Michelin-recognized progressive Indian with dishes like:
- Deconstructed samosa chaat
- Octopus sukka with coconut curry
- Gulab jamun cheesecake
5. Bar Goa (River North)
Chicago’s only Goan restaurant features:
- Pork vindaloo (the original version)
- Crab xacuti in roasted coconut gravy
- Feni cocktails (cashew/palm liquor)
Best Budget Eats
6. Ghareeb Nawaz (Little India & UIC)
Chicago’s legendary $5 feast spot for:
- Butter chicken plates
- Haleem (slow-cooked wheat & meat stew)
- Karahi dishes served sizzling
7. Annapurna (Devon Ave)
South Indian specialists known for:
- Dosa platters (4-foot lentil crepes)
- Filter coffee in steel tumblers
- Weekend banana leaf specials
Hidden Gems
8. Thattu (Avondale)
Kerala street food out of a colorful truck:
- Beef fry with parotta
- Kappa meen curry (tapioca & fish)
- Rose payasam dessert
9. Bundoo Khan (West Ridge)
Punjabi barbecue specialists with:
- Sajji (whole roasted lamb)
- Chapli kebabs
- Sarson ka saag in winter
Pro Tips for Dining
- Spice levels – Most restaurants customize heat (ask for “Indian spicy” if you dare)
- Bread game – Try regional varieties like laccha paratha or bhatura
- Tiffin services – Several spots offer authentic lunch tins (Uru-Swati, Hema’s)
From 5thalisto50 tasting menus, best indian food in chicago offer incredible diversity. The Devon Avenue corridor remains the traditional hub, but innovative chefs are bringing new interpretations across the city. For the full experience, visit during Diwali (October/November) when many restaurants host special feasts.
